Feed Me That logoWhere dinner gets done
previousnext


Title: Beef Brisket with Barbecue Sauce
Categories: Bbq Meat Main
Yield: 6 Servings

3/4cWater
1/2cWorcestershire sauce
2tbVinegar
2tsBeef bouillon; granules
1tsMustard; dry
1tsChili powder
1/2tsRed pepper; ground
2 Garlic cloves; minced
2 1/2lbBeef brisket
1/2cCatsup
2tbBrown sugar
2tbMargarine; or butter

For cooking liquid, in a bowl combine water, worcestershire sauce, vinegar, bouillon, mustard, chili powder, red pepper, and garlic; reserve 1/2 c. liquid for sauce. Trim fat from brisket. If necessary, cut brisket to fit crockery. Cover; cook on low-heat setting for 10-12 hours or high-heat setting for 5-6 hours. For sauce, in a small sauce pan combine 1/2 c reserved liquid, catsup, brown sugar, and margarine. Heat through. Pass sauce with meat.

previousnext